Sunday, July 23 • 2:00pm - 3:00pm
Preserving the Past & the Present FILLING

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Making your own pickled vegetables allows you to shop and eat locally all year long. Chef Kevin Callaghan explains the deeply nourishing effect of shopping locally for peak in-season produce, and how traditional preservation methods fit into your modern lifestyle. He will also explore the health benefits to preserving your food.
Class time devoted to lecture: More than 45 minutes

avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. After ten years of working in every possible position in the restaurant industry, Kevin launched Acme Food... Read More →

Sunday July 23, 2017 2:00pm - 3:00pm
Find Your True Fork by Tropicana Probiotics